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dc.contributor.author서정숙ko
dc.contributor.author권수진ko
dc.contributor.author우미혜[우미혜]ko
dc.contributor.author주달래[주달래]ko
dc.contributor.author김은미[김은미]ko
dc.contributor.author박미선[박미선]ko
dc.contributor.author손정민[손정민]ko
dc.contributor.author위경애[위경애]ko
dc.contributor.author이송미[이송미]ko
dc.contributor.author차진아[차진아]ko
dc.date.accessioned2015-12-17T05:01:56Z-
dc.date.available2015-12-17T05:01:56Z-
dc.date.created2015-11-30-
dc.date.issued201502-
dc.identifier.citation대한영양사협회 학술지, v.21, no.1, pp.37 - 56-
dc.identifier.issn1225-9861-
dc.identifier.urihttp://hdl.handle.net/YU.REPOSITORY/33284-
dc.identifier.urihttp://dx.doi.org/10.14373/JKDA.2015.21.1.37-
dc.description.abstractThis study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapyto diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 membersincluding clinical dietitians, professors majoring in clinical nutrition and researchers, information on duties,tasks and task elements of clinical dietitians for diabetes care were derived and applied to diabetes mellitus-specific clinical nutrition care in hospitals for evaluation. The final developed job standards for clinical dietitiansfor diabetes care included four duties, 19 tasks and 56 task elements. The duties consisted of nutritionassessment, nutrition diagnosis, nutrition intervention, and nutrition monitoringㆍevaluation. For application ofdiabetes mellitus-specific job standards in clinical nutrition care, 108 work activities were developed and classifiedinto 90 basic and 18 recommended types. Performance rates of standardized jobs were 80.2% at nutritionassessment, 99.6% at nutrition diagnosis, 78.5% at nutrition intervention, and 32.9% at nutrition monitoringㆍevaluation. These results can be applied as guidelines to implement jobs for diabetes mellitus-specificclinical nutrition services in clinical settings. In addition, they would be useful for education standards in educationalinstitutions for education and training of clinical dietitian.-
dc.language한국어-
dc.subjectjob description-
dc.subjectclinical dietitian-
dc.subjectdiabetes mellitus-
dc.subjectduty-
dc.subjecttask-
dc.subjecttask element-
dc.title당뇨병 환자의 임상영양치료를 위한 임상영양사의 직무표준 개발-
dc.title.alternativeDevelopment of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals-
dc.typeArticle-
dc.identifier.kciidART001959455-
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생활과학대학 > 식품영양학과 > Articles
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