암 환자의 임상영양치료를 위한 임상영양사의 직무분석과 직무표준 개발

Title
암 환자의 임상영양치료를 위한 임상영양사의 직무분석과 직무표준 개발
Other Titles
Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals
Author(s)
서정숙최수경이송미[이송미]김은미[김은미]위경애[위경애]박미선[박미선]손정민[손정민]우미혜[우미혜]주달래[주달래]차진아[차진아]
Keywords
job standards; DACUM; clinical dietitian; cancer; duty; task; task element
Issue Date
201505
Citation
대한영양사협회 학술지, v.21, no.2, pp.91 - 109
Abstract
The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer patients in hospitals. Developing A Curriculum (DACUM) method was used for job analysis and development of job standards for clinical dietitians for cancer care. Based on DACUM analysis, information about duties, tasks, and task elements of clinical dietitians for cancer care was collected. Developed job standards were applied to clinical nutrition care for cancer patients in hospitals for evaluation. Based on DACUM analysis, consultations from professionals, and field application tests, the final job standards were composed of four duties, 18 tasks, and 56 task elements. The duties consisted of nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoringㆍevaluation. For cancer nutrition care, 109 work activities were developed. They were composed of 75 basic and 34 recommended work activities. The application of developed job standards for clinical dietitians for cancer care at 10 hospitals showed a performance rate of 72.3%. In conclusion, job standards for clinical dietitians for cancer care developed in this study might be effectively used as guidelines for providing clinical nutrition services for cancer patients in hospitals.
URI
http://hdl.handle.net/YU.REPOSITORY/32222http://dx.doi.org/10.14373/JKDA.2015.21.2.91
ISSN
1225-9861
Appears in Collections:
생활과학대학 > 식품영양학과 > Articles
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