Cronobacter Species의 검출에 관한 연구동향: 총설

Title
Cronobacter Species의 검출에 관한 연구동향: 총설
Other Titles
Research Trend of Cronobacter Species Detection Methods: A Review
Author(s)
김명희권희준
Keywords
Cronobacter species; Enterobacter sakazakii; culture-based detection method; molecular biology-based detection method; immunology-based detection method
Issue Date
201508
Publisher
한국식품영양학회
Citation
한국식품영양학회지, v.28, no.4, pp.728 - 736
Abstract
Cronobacter species (Cronobacter spp.), previously known as Enterobacter sakazakii, are gram negative food borne pathogenic bacteria. They pose a very high risk of infection to neonates and immuno-compromised individuals and can affect the human central nervous system. Consequently, survivors often suffer from severe neurological impairment including hydrocephalus, quadriplegia, and developmental delays. Cronobacter spp. were not only isolated from plant food and products such as cereals, fruits, vegetables, legume products, herbs, and spices but also from animal source foods such as milk, meat, fish, and products made from these foods. Therefore, rapid detection of Cronobacter spp. is essential for food safety. Many detection methods have been developed since the Cronobacter spp. were first reported. However, the development of more rapid, sensitive, and easy-to-use detection methods for the Cronobacter spp. is required. In this review, our aim was to study and compare the available detection methods for Cronobacter spp., including culture-based, molecular biology-based, and immunology-based methods. This study will contribute to the development of new and rapid detection method for Cronobacter spp.
URI
http://hdl.handle.net/YU.REPOSITORY/31231
ISSN
1225-4339
Appears in Collections:
자연자원대학 > 식품공학과 > Articles
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