Antiglycating Potential of Gum Arabic Capped-Silver Nanoparticles

Title
Antiglycating Potential of Gum Arabic Capped-Silver Nanoparticles
Author(s)
최인호모하메드아쉬라프Mohammad Azam Ansari[Mohammad Azam Ansari]Haris M. Khan[Haris M. Khan]Mohammad A. Alzohairy[Mohammad A. Alzohairy]
Keywords
GLYCATION END-PRODUCTS; BOVINE SERUM-ALBUMIN; GOLD NANOPARTICLES; GLYOXALASE SYSTEM; DIABETES-MELLITUS; CROSS-LINKING; PROTEINS; METHYLGLYOXAL; COLLAGEN; BINDING
Issue Date
201409
Publisher
HUMANA PRESS INC
Citation
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.174, no.1, pp.398 - 410
Abstract
Advanced glycation end products are major contributors to the pathology of diabetes, Alzheimer's disease, and atherosclerosis; accordingly, identification of antiglycation compounds is attracting considerable interest. In the present study, the inhibitory effect of gum arabic capped-silver nanoparticles on advanced glycation end products formation was monitored by several biophysical techniques. Silver nanoparticles were characterized by ultraviolet-visible, high-resolution transmission electron microscopy, and energy-dispersive X-ray spectroscopy. Bovine serum albumin and methylglyoxal mixtures incubated with increasing concentrations of silver nanoparticles showed significant reductions in advanced glycation end product formation that were confirmed by ultraviolet-visible, fluorescence spectrometry, and high-performance liquid chromatography techniques. High-performance liquid chromatography showed decreased adduct formation of glycated protein in the presence of silver nanoparticles. The structural changes induced by silver nanoparticles were further confirmed by circular dichroism and Fourier transform infrared spectroscopy. Strong inhibition of advanced glycation end product formation was observed in the presence of elevated silver nanoparticles. The results of this study suggest that silver nanoparticles are a potent antiglycating agent.
URI
http://hdl.handle.net/YU.REPOSITORY/30805http://dx.doi.org/10.1007/s12010-014-1065-1
ISSN
0273-2289
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생명공학부 > 생명공학부 > Articles
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