서울시 식품접객업소 대상 기후변화에 따른 식품안전관리 인식 조사

Title
서울시 식품접객업소 대상 기후변화에 따른 식품안전관리 인식 조사
Other Titles
Survey on Perception and Performance of Restaurant Employees on Food Safety Management against Climate Change in Seoul, Korea
Author(s)
류경정순영[정순영]배영민[배영민]윤재현[윤재현]김보람[김보람]유진희[유진희]현정은[현정은]이정수[이정수]차명화박기환[박기환]이선영[이선영]
Keywords
Climate change; restaurant; food safety management; survey
Issue Date
201409
Publisher
동아시아식생활학회
Citation
동아시아식생활학회지, v.24, no.3, pp.432 - 439
Abstract
This study investigated the perception of employees in restaurants located in Seoul concerning climate change, food safety against climate change and performance of food safety management. The survey was administered to 535 respondents from June 10∼13, 2013. Exactly 52.2% of respondents answered that knew of climate change, whereas 7.3% of respondents answered that they didn’t know about climate change. 86.6% of respondents recognized that climate change affects food safety. Among food safety management performance, the highest score was observed for thoroughly cooked foods (more than 1 min at 74˚C as internal temperature of foods). For importance of role of operator, respondents recognized that ‘confirming food safety guideline’ and ‘cleaning and disinfecting environment’ were important. For ‘whether have you seen the food safety guideline against climate change’, 32.5% said ‘yes’ while 67.3% answered ‘no’ or ‘don’t know’. Based on these results, employees in restaurants generally recognize climate change and its relationship with food safety. However, food safety education and related guidelines need to be improved to provide related information.
URI
http://hdl.handle.net/YU.REPOSITORY/30733
ISSN
1225-6781
Appears in Collections:
생활과학대학 > 식품영양학과 > Articles
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