Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage

Title
Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage
Author(s)
문용선권헌중[권헌중]김목종[김목종]이진욱[이진욱]최철[최철]최동균[최동균]이동훈[이동훈]강인규[강인규]
Keywords
CONTROLLED-ATMOSPHERE STORAGE; DELICIOUS APPLES; ELEVATED CO2; WATERCORE; FRUIT; MATURITY; RESPIRATION; RESPONSES; QUALITY
Issue Date
201202
Publisher
KOREAN SOC HORTICULTURAL SCIENCE
Citation
KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, v.30, no.1, pp.50 - 55
Abstract
This study was carried out to evaluate the effect of pre-harvest factors on fruit quality and the incidence of storage disorders in 'Fuji' apple during CA storage. Incidence of storage disorders varied, depending on the growing regions, field conditions, and altitude of the orchards. Results indicated that fruit maturity may play a crucial role in the incidence and severity of flesh browning and watercore. The incidence of these storage disorders increased with fruit maturity until 180 days after full bloom (DAFB). In addition, occurrence of watercore was correlated with the incidence of flesh browning during CA storage. The incidence of flesh browning was positively correlated with the sum of the diurnal temperature range from September through October and amount of precipitation from August to October in 1996-1999 growing years. These results suggested that 'Fuji' apple should be harvested no later than 180 DAFB because the late harvested fruits were prone to development of watercore which was correlated with the incidence of flesh browing during CA storage in Korea.
URI
http://hdl.handle.net/YU.REPOSITORY/29816http://dx.doi.org/10.7235/hort.2012.11049
ISSN
1226-8763
Appears in Collections:
자연자원대학 > 원예생명과학과 > Articles
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