Dietary patterns and metabolic syndrome risk factors among adolescents

Title
Dietary patterns and metabolic syndrome risk factors among adolescents
Author(s)
안병철정효지[정효지]홍소영[홍소영]송윤주[송윤주]박미정[박미정]
Keywords
high density lipoprotein cholesterol; triacylglycerol; adolescent; adult; dietary intake; disease association; female; human; male; metabolic syndrome X; obesity; prevalence; review; risk factor; triacylglycerol blood level
Issue Date
201204
Citation
Korean Journal of Pediatrics, v.55, no.4, pp.128 - 135
Abstract
Purpose: Unbalanced diets and decreased physical activity have contributed to increased prevalence of obesity and metabolic syndrome in adolescents. We have performed a systematic review and data analysis to examine the association between dietary pattern and metabolic syndrome risk factors in adolescents. Methods: We searched the PubMed and BioMedLib databases for appropriate articles published during the past 10 years and selected 6 articles. The studies reviewed applied factor analysis or cluster analysis to extract dietary patterns. For data analysis, we examined the association between dietary patterns and the prevalence of metabolic syndrome risk factors using data of 3,168 adolescents (13 to 18 years) obtained from 4 consecutive Korean Nutrition Health and Nutrition Examination Surveys (1998, 2001, 2005, and 2007 to 2009). Results: Our systematic review confirmed that western dietary patterns are positively associated with metabolic syndrome risk factors such as obesity and elevated triglycerides, while traditional dietary patterns were negatively associated. Data analysis found that the number of adolescents aged 16 to 18 years who had Rice & Kimchi dietary pattern decreased, while the number having western dietary patterns increased during the 1998 to 2009 time frame. There were no changes in the dietary patterns in adolescents aged 13 to 15 years. The risk of elevated serum triglycerides and reduced serum high density lipoprotein cholesterol was high in the Rice & Kimchi dietary pattern compared to the other dietary pattern groups. Conclusion: Because adolescents' dietary patterns are changing continuously and have long-term effects, further studies on the dietary patterns of adolescents and their health effects into adulthood are necessary. ? 2012 The Korean Journal of Pediatrics Society.
URI
http://hdl.handle.net/YU.REPOSITORY/28567
ISSN
1738-1061
Appears in Collections:
상경대학 > 경제금융학부 > Articles
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