Transgenic Soybeans and Soybean Protein Analysis: An Overview

Title
Transgenic Soybeans and Soybean Protein Analysis: An Overview
Author(s)
배한홍Savithiry Natarajan[Savithiry Natarajan]Dave Luthria[Dave Luthria]Dilip Lakshman[Dilip Lakshman]Amitabha Mitra[Amitabha Mitra]
Keywords
2-DIMENSIONAL GEL-ELECTROPHORESIS; LINKED-IMMUNOSORBENT-ASSAY; PROTEOMIC ANALYSIS; GLYCINE-MAX; MASS-SPECTROMETRY; BETA-CONGLYCININ; STORAGE PROTEINS; BIOCHEMICAL-CHARACTERIZATION; PROFILING TECHNIQUES; SAMPLE PREPARATION
Issue Date
201312
Publisher
AMER CHEMICAL SOC
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.61, no.48, pp.11736 - 11743
Abstract
To meet the increasing global demand for soybeans for food and feed consumption, new high-yield varieties with improved quality traits are needed. To ensure the safety of the crop, it is important to determine the variation in seed proteins along with unintended changes that may occur in the crop as a result various stress stimuli, breeding, and genetic modification. Understanding the variation of seed proteins in the wild and cultivated soybean cultivars is useful for determining unintended protein expression in new varieties of soybeans. Proteomic technology is useful to analyze protein variation due to various stimuli. This short review discusses transgenic soybeans, different soybean proteins, and the approaches used for protein analysis. The characterization of soybean protein will be useful for researchers, nutrition professionals, and regulatory agencies dealing with soy-derived food products.
URI
http://hdl.handle.net/YU.REPOSITORY/28111http://dx.doi.org/10.1021/jf402148e
ISSN
0021-8561
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생명공학부 > 생명공학부 > Articles
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