Evaluation of dry medium (Sanita-Kun) for enumeration of coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet

Title
Evaluation of dry medium (Sanita-Kun) for enumeration of coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet
Author(s)
김명희박정현왕신약이종숙
Issue Date
201212
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.6, pp.1789 - 1793
Abstract
This study was performed to compare the efficiency and accuracy of Sanita-Kun dry medium with those of conventional culture and Petrifilm dry medium methods for enumerating coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet. All 3 methods showed high correlations each other and no significant differences in enumerating coliforms and E. coli. In addition, the Sanita-Kun method was easier to count microbial load than the Petrifilm method. Therefore, we concluded that the Sanita-Kun method can be used as an alternative to conventional culture and Petrifilm methods for the analysis of coliforms and E. coli in milk, ice cream, ham, and codfish fillet products.
URI
http://hdl.handle.net/YU.REPOSITORY/26873http://dx.doi.org/10.1007/s10068-012-0240-9
ISSN
1226-7708
Appears in Collections:
자연자원대학 > 식품공학과 > Articles
약학대학 > 약학부 > Articles
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