Effect of Cheonggukjang Made with Germinated Soybean on Lipid Contents and Fecal Excretion of Neutral Steroids in Rats Fed a High Cholesterol Diet

Title
Effect of Cheonggukjang Made with Germinated Soybean on Lipid Contents and Fecal Excretion of Neutral Steroids in Rats Fed a High Cholesterol Diet
Author(s)
서정숙박은숙최수경장선화최웅규[최웅규]
Keywords
SERUM TRIGLYCERIDES; SOY PROTEIN; ISOFLAVONES; METABOLISM; LIVER; PHYTOESTROGENS; OXIDATION
Issue Date
201302
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.1, pp.15 - 21
Abstract
This study was conducted to investigate the effect of cheonggukjang made with soybean germinated under dark and light conditions on lipid content and fecal neutral steroids in rats fed with a high cholesterol diet. Rats were divided into 4 groups: high cholesterol diet (HC); high cholesterol diet containing normal cheonggukjang (HNC); high cholesterol diet containing cheonggukjang made with soybean germinated under dark condition (HDC); high cholesterol diet containing cheonggukjang made with soybean germinated under light condition (HLC). Dietary supplementation with light-reacted cheonggukjang decreased hepatic triglycerides, compared with the other groups. Fecal excretion of total lipids and triglycerides increased when fed with cheonggukjang made with soybean germinated under light condition. Fecal excretion of coprostanol, cholesterol, and coprostanone tended to increase in the cheonggukjang-supplemented groups. These results suggest that dietary supplementation with cheonggukjang made with germinated soybean might prevent hyperlipidemia by improving the lipid metabolism through decreasing the liver triglycerides contents and increasing fecal excretion of triglycerides.
URI
http://hdl.handle.net/YU.REPOSITORY/26502http://dx.doi.org/10.1007/s10068-013-0003-2
ISSN
1226-7708
Appears in Collections:
생활과학대학 > 식품영양학과 > Articles
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE