'Hongaram': A Red Fruited, High Aroma Table Grape

Title
'Hongaram': A Red Fruited, High Aroma Table Grape
Author(s)
윤해근노정호[노정호]박교선[박교선]허윤영[허윤영]박서준[박서준]정성민[정성민]황해성[황해성]
Issue Date
201304
Publisher
AMER POMOLOGICAL SOC
Citation
JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, v.67, no.2, pp.117 - 119
Abstract
'Hongaram' is a new table grape cultivar resulting from an interspecific (Vitis sp. x Vitis vinifera) cross. It is diploid, late-ripening, and red-fruited with a distinct muscat aroma. It had a mean date of bud break in trials of 24 Apr. at Suwon, Republic of Korea while full bloom and fruit maturity occurred on 5 June and 5 Oct., respectively. It has excellent flavor with abundant aroma and very good firmness. Mean berry weight was 5.7 g, and mean total soluble solids concentration was 19.6 degrees Brix. 'Hongaram' has good cold hardiness. It compares favorably with the cultivar 'Tano Red' in taste, aroma, and resistance to downy mildew. 'Hongaram' is the first table grape cultivar with muscat aroma introduced in Korea.
URI
http://hdl.handle.net/YU.REPOSITORY/26090
ISSN
1527-3741
Appears in Collections:
자연자원대학 > 원예생명과학과 > Articles
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