햇순나물비빔밥 개발 및 영양성 평가

Title
햇순나물비빔밥 개발 및 영양성 평가
Other Titles
Development of Haetsun Bibimbab and Its Nutritional Estimation
Author(s)
윤경영김민하장혜림김남조장세영[장세영]정용진[정용진]
Keywords
Bibimbab; Acanthopanacis cortex; Kalopanax pictus; Aralia elata; nutritional estimation; Bibimbab; Acanthopanacis cortex; Kalopanax pictus; Aralia elata; nutritional estimation
Issue Date
201104
Publisher
한국식품저장유통학회
Citation
한국식품저장유통학회지, v.18, no.2, pp.191 - 198
Abstract
This study was performed for development of Haetsun Bibimbam as local food and estimated nutritional value of Haetsun Bibimbam. Preference on Bibimbab materials of 503 subjects was surveyed to select ingredients of Haetsun Bibimbab except for Haetsun vegetables. As results of survey, soybean sprout, carrot, shiitake mushroom, and green pumpkin were selected as ingredients of Haetsun Bibimbab. Overall preference of Haetsun Bibimbab made by the ratio of 1:1 of selected ingredients : Haetsun vegetables and 1:1:1 of Acanthopanacis cortex : Kalopanax pictus : Aralia elata was the highest among the samples. As a results of nutritional estimation, total amount and calorie of Haetsun Bibimbab were 404 g and 463.7 kcal, respectively. It contained 16.48 g of protein, 13.99 g of fat, 75.93 g of carbohydrate and 3.1 g crude fiber. The mineral contents of Haetsun Bibimbab shows 91.11 mg of calcium, 133.91 mg of phosphorous, 2.66 mg of iron, 1,314.66 mg of sodium and 444.791 mg of potassium.
URI
http://hdl.handle.net/YU.REPOSITORY/25301
ISSN
1738-7248
Appears in Collections:
생활과학대학 > 식품영양학과 > Articles
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