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dc.contributor.author박의호ko
dc.contributor.author황승필ko
dc.date.accessioned2015-12-17T01:13:42Z-
dc.date.available2015-12-17T01:13:42Z-
dc.date.created2015-11-30-
dc.date.issued201109-
dc.identifier.citation한국육종학회지, v.43, no.4, pp.311 - 317-
dc.identifier.issn0250-3360-
dc.identifier.urihttp://hdl.handle.net/YU.REPOSITORY/24521-
dc.description.abstractThis experiment was conducted to give basic information to sprout-soybean breeding and automated sprout production by investigating the effect of seed size on the sprout growth and texture. Twenty cultivars and lines including large and medium soybean, small interspecific cultivars and extra-small wild soybean lines were used. Seeds were cultured for 4 days using small sprout-culturing kits. Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars. Fresh sprout weight and growth rate per unit dry seed weight of wild soybean lines ware increased dramatically and more than other cultivars between 48 to 72 hours after culture. Not only the increasing rate but sprout yield ratio to used dry seed weight showed the negative relationship pattern with seed size. The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest. Cutting force of soybean hypocotyl showed the positive relationship pattern with seed size. Breaking force of hypocotyl in large Jangyeobkong was the highest as 83.5g and wild soybean lines were the lowest showing the same pattern as other textural characters.-
dc.language한국어-
dc.publisher한국육종학회-
dc.subjectSoybean-
dc.subjectSprout-
dc.subjectSeed size-
dc.subjectSeedling growth-
dc.subjectTexture-
dc.title종자 크기가 다른 콩 종류의 콩나물 생장과 물성-
dc.title.alternativeGrowth and Textural Properties of the Sprouts of Soybean Groups with Different Seed Size-
dc.typeArticle-
dc.identifier.kciidART001591581-
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