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dc.contributor.author류경ko
dc.contributor.author박기환[박기환]ko
dc.contributor.author김상연[김상연]ko
dc.contributor.author홍연표[홍연표]ko
dc.date.accessioned2015-12-17T01:07:57Z-
dc.date.available2015-12-17T01:07:57Z-
dc.date.created2015-11-13-
dc.date.issued201112-
dc.identifier.citationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp.1721 - 1726-
dc.identifier.issn1226-7708-
dc.identifier.urihttp://hdl.handle.net/YU.REPOSITORY/24212-
dc.identifier.urihttp://dx.doi.org/10.1007/s10068-011-0237-9-
dc.description.abstractRecently, plate waste reuse has been highlighted as a social issue with regards to food safety management in Korean restaurants. However, it is hard to determine whether plate waste has indeed been reused. Therefore, this study examined salivary biomarkers to detect plate waste contaminated with saliva. To select the most appropriate salivary biomarker, we investigated the circadian rhythm and measurement variations of salivary chromogranin A (CgA), cortisol, and alpha-amylase (sAA). Foods were mixed with saliva and then the appropriate salivary biomarker was applied. sAA had the lowest coefficient variation and an effective circadian rhythm for detecting plate waste reuse. The sAA detection method in side dishes contaminated with saliva using a visible color reaction was applied. This could determine whether plate waste was reused in the field.-
dc.language영어-
dc.publisherSPRINGER-
dc.subjectCHROMOGRANIN-A-
dc.subjectFLOW-RATE-
dc.titleFeasibility of salivary alpha-amylases for detection of plate waste reuse-
dc.typeArticle-
dc.identifier.wosid000298504800036-
dc.identifier.scopusid2-s2.0-84862945870-
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생활과학대학 > 식품영양학과 > Articles
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