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Issue DateTitleAuthor(s)
201401Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides비벡바지파이; 아제이샤마; 강선철[강선철]; 백광현
201209In Vivo Antifungal Activities of the Methanol Extracts of Invasive Plant Species Against Plant Pathogenic Fungi비벡바지파이; 백광현; 김은실[김은실]; 한정은[한정은]; 곽명해[곽명해]; 김진철[김진철]; 오경희[오경희]; 김순옥[김순옥]; 최경자[최경자]
201308Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens비벡바지파이; 아제이샤마; 백광현
201206Inhibitory effects of sugiol, a biologically active abietane type diterpenoid from Metasequoia glyptostroboides비벡바지파이; 백광현; 강선철[강선철]
201309Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review비벡바지파이; 모히둘하산; 차미정; 백광현
201203Control of Salmonella in foods by using essential oils: A review비벡바지파이; 백광현; 강선철[강선철]
201203Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species비벡바지파이; 강선철[강선철]; 백광현
201201Microbial Conversion of Tomato by a Plant Pathogenic Bacterium Pectobacterium atrosepticum: a Plant-Microbial Approach to Control Pathogenic Candida Species비벡바지파이; 강선철[강선철]; 이순구[이순구]; 백광현