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Issue DateTitleAuthor(s)
2015-01Diabetic conditions downregulate the expression of CD2AP in podocytes via PI3-K/Akt signalling한기동; 홍은정[홍은정]; 하태선[하태선]
2015-02Development of Fluorescence-Based Liposome Immunoassay for Detection of Cronobacter muytjensii in Pure Culture김명희; 송신지에; 오세종[오세종]; 김영환[김영환]; 슈리티슈클라
2015-02Anti-Angiogenic Effect of Nelumbo nucifera Leaf Extracts in Human Umbilical Vein Endothelial Cells with Antioxidant Potential김명희; 이종숙; 슈리티슈클라; 김정애
2015-02Synthesis and biological evaluation of diverse tetrahydrobenzofuran-4-ones as potent antibacterial agents이용록; 하립개; 아크베르이드하야둘라; 김성홍[김성홍]; 위영중
2014-02Synthesis of novel and diverse mollugin analogues and their antibacterial and antioxidant activities이용록; 아크베르이드하야둘라; 하립개; 김성홍[김성홍]; 위영중; 이종순
2014-03Plants as potential sources of natural immunomodulators슈리티슈클라; 비벡바지파이; 김명희
2014-03Diabetic conditions modulate the adenosine monophosphate-activated protein kinase of podocytes한기동; 하태선[하태선]; 박희영[박희영]; 남자애[남자애]
2015-04Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity한기동; 김동엽; 고유혁; 정현채[정현채]
2015-04Characteristics of GABA rice makgeolli made by Korean traditional rice wine method of Geupchungju한기동; 신수정; 김상욱; 정현채[정현채]
2014-05Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation위영중; 류화원[류화원]; 오후록[오후록]; 김민아; 이륜경
2014-05REDUCTION OF FOODBORNE PATHOGENS AND AFLATOXINS IN DOENJANG SAMPLES USING DEFINED MEJU김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
2014-05Improved production of poly(gamma-glutamic acid) by Bacillus subtilis RKY3 and its recovery from viscous fermentation broth as a biodegradable polymer위영중; 정귀택[정귀택]; 김진남[김진남]; 류화원[류화원]
2014-06Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples김명희; 슈리티슈클라; 임혜림; 이종숙
2015-06Production of probiotic mango juice by fermentation of lactic acid bacteria위영중; 민주희; L. V. Reddy[L. V. Reddy]
2014-07Antioxidant and antibacterial evaluation of synthetic furomollugin and its diverse analogs이용록; 하립개; 아크베르이드하야둘라; 김성홍[김성홍]; 위영중
2014-07Microwave-Assisted Synthesis of Diverse Pyrrolo[3,4-c]quinoline-1,3-diones and Their Antibacterial Activities이용록; 하립개; 아크베르이드하야둘라; 김성홍[김성홍]; 위영중
2015-08Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety김명희; 슈리티슈클라; 이종숙; 박혜경; 유정아[유정아]; 홍성용[홍성용]; 김종규
2014-08An Efficient Liposome-Based Immunochromatographic Strip Assay for the Sensitive Detection of SalmonellaTyphimurium in Pure Culture김명희; 임혜림; 슈리티슈클라; 송신지에; 허성기[허성기]
2015-08Cronobacter Species의 검출에 관한 연구동향: 총설김명희; 권희준
2014-08Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규

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