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Issue DateTitleAuthor(s)
201005Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)김명희; 슈리티슈클라; 박혜경; 김종규
201004Effects of Dietary Pegmatite, Precious Stone and Grape Pomace Extracts on the Meat Quality of Pigs한기동; 김동엽[김동엽]
201006The statistically optimized production of poly(gamma-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3정재훈[정재훈]; 김진남[김진남]; 위영중; 류화원[류화원]
201002발효쌀겨의 첨가에 따른 식빵 반죽의 물리적 특성한기동; 박현실
201012활성건조효모를 이용한 오미자 발효주의 이화학 및 관능 특성김명희; 이시형[이시형]; 박혜경
201012야생효모의 분리, 동정과 이를 이용한 오미자 발효주의 이화학 및 관능 특성의 비교김명희; 이시형[이시형]; 박혜경
201406Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples김명희; 슈리티슈클라; 임혜림; 이종숙
201405Improved production of poly(gamma-glutamic acid) by Bacillus subtilis RKY3 and its recovery from viscous fermentation broth as a biodegradable polymer위영중; 정귀택[정귀택]; 김진남[김진남]; 류화원[류화원]
201405REDUCTION OF FOODBORNE PATHOGENS AND AFLATOXINS IN DOENJANG SAMPLES USING DEFINED MEJU김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
201405Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation위영중; 류화원[류화원]; 오후록[오후록]; 김민아; 이륜경

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