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|201005||Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)||김명희; 슈리티슈클라; 박혜경; 김종규|
|201010||Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Various High Hydrostatic Pressure Treatments||한기동; 김동엽[김동엽]; 판지안핑; 정현채[정현채]|
|201408||Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures||김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규|
|201210||High hydrostatic pressure treatment combined with enzymes increases the extractability and bioactivity of fermented rice bran||한기동; 김동엽|