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Issue DateTitleAuthor(s)
201504Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity한기동; 김동엽; 고유혁; 정현채[정현채]
20150605농축 쌀뜨물의 제조 방법 및 상기 농축 쌀뜨물을 이용한 식품영남대학교 산학협력단; 한기동
20150428농축 쌀뜨물, 비지 및 밀기울을 함유하는 메주 및 이를 이용한 조미액영남대학교 산학협력단; 정현채; 한기동
201502Synthesis and biological evaluation of diverse tetrahydrobenzofuran-4-ones as potent antibacterial agents이용록; 하립개; 아크베르이드하야둘라; 김성홍[김성홍]; 위영중
201502Anti-Angiogenic Effect of Nelumbo nucifera Leaf Extracts in Human Umbilical Vein Endothelial Cells with Antioxidant Potential김명희; 이종숙; 슈리티슈클라; 김정애
201502Development of Fluorescence-Based Liposome Immunoassay for Detection of Cronobacter muytjensii in Pure Culture김명희; 송신지에; 오세종[오세종]; 김영환[김영환]; 슈리티슈클라
201501Diabetic conditions downregulate the expression of CD2AP in podocytes via PI3-K/Akt signalling한기동; 홍은정[홍은정]; 하태선[하태선]
201504Characteristics of GABA rice makgeolli made by Korean traditional rice wine method of Geupchungju한기동; 신수정; 김상욱; 정현채[정현채]
201509The hybridization of Ag2CO3 rods with g-C3N4 sheets with improved photocatalytic activity송신지에; Konglin Wu[Konglin Wu]; Yanwei Cui[Yanwei Cui]; Xianwen Wei[Xianwen Wei]; Jiarui Huang[Jiarui Huang]
201509Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: volatile and nonvolatile metabolite profiling during fermentation김명희; 황동주; 차코글랸하이쿠히; 이종숙

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