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Issue DateTitleAuthor(s)
201005Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)김명희; 슈리티슈클라; 박혜경; 김종규
201012활성건조효모를 이용한 오미자 발효주의 이화학 및 관능 특성김명희; 이시형[이시형]; 박혜경
201012야생효모의 분리, 동정과 이를 이용한 오미자 발효주의 이화학 및 관능 특성의 비교김명희; 이시형[이시형]; 박혜경
201406Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples김명희; 슈리티슈클라; 임혜림; 이종숙
201405REDUCTION OF FOODBORNE PATHOGENS AND AFLATOXINS IN DOENJANG SAMPLES USING DEFINED MEJU김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
201403Plants as potential sources of natural immunomodulators슈리티슈클라; 비벡바지파이; 김명희
201502Anti-Angiogenic Effect of Nelumbo nucifera Leaf Extracts in Human Umbilical Vein Endothelial Cells with Antioxidant Potential김명희; 이종숙; 슈리티슈클라; 김정애
201502Development of Fluorescence-Based Liposome Immunoassay for Detection of Cronobacter muytjensii in Pure Culture김명희; 송신지에; 오세종[오세종]; 김영환[김영환]; 슈리티슈클라
201408Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
201408An Efficient Liposome-Based Immunochromatographic Strip Assay for the Sensitive Detection of SalmonellaTyphimurium in Pure Culture김명희; 임혜림; 슈리티슈클라; 송신지에; 허성기[허성기]

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