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Showing results 1 to 20 of 84

Issue DateTitleAuthor(s)
2012-08A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp paracasei CHB2121문세권[문세권]; 위영중; 최기욱[최기욱]
2011-09Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes한기동; 김동엽[김동엽]
2010-12Ameliorating Effects of L-Carnitine on Diabetic Podocyte Injury한기동; 판지안핑; 김동엽; 카와치 히로시[카와치 히로시]; 하태선[하태선]
2014-08An Efficient Liposome-Based Immunochromatographic Strip Assay for the Sensitive Detection of SalmonellaTyphimurium in Pure Culture김명희; 임혜림; 슈리티슈클라; 송신지에; 허성기[허성기]
2015-02Anti-Angiogenic Effect of Nelumbo nucifera Leaf Extracts in Human Umbilical Vein Endothelial Cells with Antioxidant Potential김명희; 이종숙; 슈리티슈클라; 김정애
2014-10Anti-tyrosinase, antioxidant, and antibacterial activities of novel 5-hydroxy-4-acetyl-2,3-dihydronaphtho[1,2-b]furans이용록; 하립개; 아크베르이드하야둘라; 위영중; 김성홍[김성홍]
2014-07Antioxidant and antibacterial evaluation of synthetic furomollugin and its diverse analogs이용록; 하립개; 아크베르이드하야둘라; 김성홍[김성홍]; 위영중
2015-09Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: volatile and nonvolatile metabolite profiling during fermentation김명희; 황동주; 차코글랸하이쿠히; 이종숙
2013-02Bioavailability of nanoemulsified conjugated linoleic acid for an antiobesity effect한기동; 김동엽; 박진홍[박진홍]; 권대준[권대준]
2014-05Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation위영중; 류화원[류화원]; 오후록[오후록]; 김민아; 이륜경
2010-10Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Various High Hydrostatic Pressure Treatments한기동; 김동엽[김동엽]; 판지안핑; 정현채[정현채]
2013-10Changes of podocyte p130Cas in diabetic conditions한기동; 하태선[하태선]; 최지영[최지영]; 박희영[박희영]
2015-04Characteristics of GABA rice makgeolli made by Korean traditional rice wine method of Geupchungju한기동; 신수정; 김상욱; 정현채[정현채]
2013-09Characterization of a novel steviol-producing beta-glucosidase from Penicillium decumbens and optimal production of the steviol고진아[고진아]; 유영배[유영배]; 권현준[권현준]; 정형재[정형재]; 박수진[박수진]; 김차영[김차영]; 위영중; 김도만[김도만]; 이우송[이우송]; 김영민[김영민]
2013-12Comparison of dry medium culture plates for mesophilic aerobic bacteria in milk, ice cream, ham, and codfish fillet products김명희; 박정현
2013-10Continuous Production of Immunoliposomes using a Microvalve-controlled Microfluidic Device (mu FD)김명희; Yan Jin[Yan Jin]; So Hun Kim[So Hun Kim]; Sungsu Park[Sungsu Park]
2015-08Cronobacter Species의 검출에 관한 연구동향: 총설김명희; 권희준
2012-06Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples김명희; 김요셉[김요셉]
2011-06Determination of biogenic amines in Japanese miso products김명희; 김종규; 슈리티슈클라; 박혜경
2010-05Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)김명희; 슈리티슈클라; 박혜경; 김종규

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