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Issue DateTitleAuthor(s)
201405REDUCTION OF FOODBORNE PATHOGENS AND AFLATOXINS IN DOENJANG SAMPLES USING DEFINED MEJU김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
201009Transcriptional profiling of ESTs responsive to Rhizobium vitis from 'Tamnara' grapevines (Vitis sp.)윤해근; 최윤정[최윤정]; 박교선[박교선]; 노정호[노정호]; 허윤영[허윤영]; 김승희[김승희]; 김대원[김대원]; 이희재[이희재]
201402Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell ProliferationEun Jin Lee[Eun Jin Lee]; Dami An[Dami An]; Chau Nguyen[Chau Nguyen]; B. Patil[B. Patil]; Jeongyun Kim[Jeongyun Kim]; 유길선
201106Effects of Foliar-sprayed Diniconazole on Contents of Endogenous Gibberellic Acids and Abscisic Acid in Lilium davuricum오욱; 엄선정[엄선정]; 이인중[이인중]; 최영준[최영준]; 김규원; 박경일
201509Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: volatile and nonvolatile metabolite profiling during fermentation김명희; 황동주; 차코글랸하이쿠히; 이종숙
201306Transcriptional analysis of Dehydrin1 genes responsive to dehydrating stress in grapevines윤해근; 최윤정[최윤정]; 허윤영[허윤영]; 정성민[정성민]; 김세희[김세희]; 노정호[노정호]; 박서준[박서준]; 박교선[박교선]
201303Determination of 3-deoxyglucosone and 3-deoxypentosone in Soy Sauces and Fish Sauces Produced in Asian Countries곽은정; Y.S. Lee[Y.S. Lee]; H. Seiichi[H. Seiichi]

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