Results 1-6 of 6 (Search time: 0.0 seconds).
|201402||Contents of Bioactive Constituents and Antioxidant Activities of Cultivated and Wild Raspberries||이헌호; 문용선; 윤해근; 박필재[박필재]; 곽은정|
|201410||Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries||곽은정; 최일숙|
|201207||Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry||곽은정; 이지연[이지연]; 최일숙[최일숙]|
|201509||Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin||유길선; 이은진[이은진]; B. Patil[B. Patil]|
|201509||Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: volatile and nonvolatile metabolite profiling during fermentation||김명희; 황동주; 차코글랸하이쿠히; 이종숙|
|201201||Geranyl Derivative of Phloroacetophenone Induces Cancer Cell-Specific Apoptosis through Bax-Mediated Mitochondrial Pathway in MCF-7 Human Breast Cancer Cells||김정애; 조미연; 박수영; 박수민; 이용록; 한기동|