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Issue DateTitleAuthor(s)
201212당면의 제조공정별 미생물학적 위해요소 분석류경; 천진영; 김민정[김민정]; 이수미[이수미]; 차명화; 양지혜; 박기환[박기환]
201212발효 흑대추 추출물의 항산화 효과윤경영; 신승렬[신승렬]; 홍주연[홍주연]; 남학식[남학식]
201212Physiologically active components and antioxidant capacity of grapevine leaves at growth stages서정숙; 김정현; 최수경; 유영산[유영산]; 윤광서[윤광서]
201211외부 운반 학교급식의 미생물학적 품질 평가류경; 정현숙
201208Antioxidative activity of the n-hexane fractions from Spatholobus suberectus (SS), Scutellsria barbata (SB), Psoralea corylifolia (PC), Curcuma zedoaria (CZ), Schisandra chinensis (SC), and Corydalis turtschaninovii (CT)방우석; 최은정; 김세훈; 심상희; 정현정[정현정]
201208Biological activities and total phenolic content of ethanol extracts of white and flesh-colored Solanum tuberosum L. potatoes윤경영; 장혜림
201208Predictive Model for Growth of Staphylococcus aureus in Blanched Spinach with Seasoning류경; 성봄이; 박형수[박형수]
201208Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation서정숙; 장선화; Bo Huang[Bo Huang]; 최수경
201208Transcriptional analysis of the rho-coumarate 3-hydroxylase (C3H) gene from Hibiscus cannabinus L. during developmental stages in various tissues and in response to abiotic stresses방우석; 배한홍; 최보성; 강시용[강시용]; 배현종[배현종]; 임현섭[임현섭]
201208CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES방우석; 육현균[육현균]; Yishan Yang[Yishan Yang]; Jia HAn Teo[Jia HAn Teo]

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