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Issue DateTitleAuthor(s)
201504Antibacterial mode of action of Ginkgo biloba leaf essential oil: Effect on morphology and membrane permeability백광현; 비벡바지파이; 아제이샤마
201504Studies on phytochemical analysis, antioxidant and lipid peroxidation inhibitory effects of a medicinal plant, Coleus forskohlii비벡바지파이; 박용하; Pooja Agrawal[Pooja Agrawal]
201403Antibacterial Mode of Action of the Essential Oil Obtained from Chamaecyparis obtusa Sawdust on the Membrane Integrity of Selected Foodborne Pathogens백광현; 비벡바지파이; 아제이샤마
201402CHEMICAL COMPOSITION ANALYSIS AND ANTIBACTERIAL MODE OF ACTION OF TAXUS CUSPIDATA LEAF ESSENTIAL OIL AGAINST FOODBORNE PATHOGENS백광현; 비벡바지파이; 아제이샤마; 문보경[문보경]
201503A diterpenoid taxodone from Metasequoia glyptostroboides with antimycotic potential against clinical isolates of Candida species비벡바지파이; 박용하; 강 선 철[강 선 철]
201503alpha-Glucosidase and tyrosinase inhibitory effects of an abietane type diterpenoid taxoquinone from Metasequoia glyptostroboides비벡바지파이; 박용하; MinKyun Na[MinKyun Na]; 강선철[강선철]
201401Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides비벡바지파이; 아제이샤마; 강선철[강선철]; 백광현
201412PHYTOCHEMICALS, ANTIOXIDANT AND ANTI-LIPID PEROXIDATION ACTIVITIES OF ETHANOLIC EXTRACT OF A MEDICINAL PLANT, ANDROGRAPHIS PANICULATA비벡바지파이; Pooja Agrawal[Pooja Agrawal]; 박용하
201410Isolation and characterization of lactic acid bacteria from Nigerian fermented foods and their antimicrobial activity아데도쿤엘리자베스; 라더이르판아흐마드; 비벡바지파이; Kwang-Ho Choi[Kwang-Ho Choi]; 박용하
201212PRODUCTION OF GABA (gamma-AMINOBUTYRIC ACID) BY MICROORGANISMS: A REVIEW백광현; 다칼라디카; 비벡바지파이

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