Browsing by Author 아제이샤마

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Showing results 1 to 11 of 11

Issue DateTitleAuthor(s)
2013-08ANTIBACTERIAL MECHANISM OF ACTION OF TAXUS CUSPIDATA STEM ESSENTIAL OIL AGAINST SELECTED FOODBORNE PATHOGENS백광현; 비벡바지파이; 아제이샤마
2013-08Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens비벡바지파이; 아제이샤마; 백광현
2015-04Antibacterial mode of action of Ginkgo biloba leaf essential oil: Effect on morphology and membrane permeability백광현; 비벡바지파이; 아제이샤마
2013-11Antibacterial mode of action of seed essential oil of Eleutherococcus senticosus against foodborne pathogens백광현; 비벡바지파이; 아제이샤마
2014-03Antibacterial Mode of Action of the Essential Oil Obtained from Chamaecyparis obtusa Sawdust on the Membrane Integrity of Selected Foodborne Pathogens백광현; 비벡바지파이; 아제이샤마
2014-01Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides비벡바지파이; 아제이샤마; 강선철[강선철]; 백광현
2014-02CHEMICAL COMPOSITION ANALYSIS AND ANTIBACTERIAL MODE OF ACTION OF TAXUS CUSPIDATA LEAF ESSENTIAL OIL AGAINST FOODBORNE PATHOGENS백광현; 비벡바지파이; 아제이샤마; 문보경[문보경]
2015-06Chemical Composition, Antioxidant, Lipid Peroxidation Inhibition and Free Radical Scavenging Activities of Microwave Extracted Essential Oil from Allium sativum백광현; 비벡바지파이; 아제이샤마; 김성홍[김성홍]
2013-05Determination of Antibacterial Mode of Action of Allium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters백광현; 아제이샤마; 비벡바지파이
2013-02MICROWAVE-ASSISTED SEED ESSENTIAL OIL OF ELEUTHEROCOCCUS SENTICOSUS AND ITS ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES백광현; 비벡바지파이; 아제이샤마; 김성홍[김성홍]; 김용호[김용호]; 김종주
2013-09Phenolic Content and Antioxidant Capacity of Essential Oil Obtained from Sawdust of Chamaecyparis obtusa by Microwave-Assisted Hydrodistillation백광현; 비벡바지파이; 아제이샤마; 김성홍[김성홍]

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