Browsing by Author 남기창[남기창]

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Showing results 1 to 8 of 8

Issue DateTitleAuthor(s)
2014-09A Whole Genome Association Study on Meat Palatability in Hanwoo김종주; 형기은; 이윤미; 김유삼; 남기창[남기창]; 조철훈[조철훈]; 이경행[이경행]; 이종은[이종은]
2015-03Association of carcass weight with quality and functional properties of beef from Hanwoo steers김종주; D. Jayasena[D. Jayasena]; 남기창[남기창]; 안혜주[안혜주]; 조철훈[조철훈]
2014-06Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade김종주; 임동균[임동균]; 차주수[차주수]; 조철훈[조철훈]; 이경행[이경행]; 남기창[남기창]
2013-04Effects of Salicornia herbacea Powder on Quality Traits of Sun Dried Hanwoo Beef Jerky during Storage김종주; 임동균[임동균]; 최갑성[최갑성]; 남기창[남기창]
2014-11Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips김종주; 수미베이비[수미베이비]; 형기은; 이윤미; 정종현[정종현]; 오동엽[오동엽]; 남기창[남기창]; 김태헌[김태헌]; 이학교[이학교]
2013-06Meat Quality Traits of Longissimus dorsi Muscle from Carcasses of Hanwoo Steers at Different Yield Grades김종주; 정사무엘[정사무엘]; 남기창[남기창]; 이경행[이경행]; 조철훈[조철훈]
2013-06근내지방도가 한우육의 품질 및 항산화성 Dipeptide 특성에 미치는 영향김종주; 조철훈[조철훈]; 디네쉬자야세나[디네쉬자야세나]; 임동균[임동균]; 이경행[이경행]; 차주수[차주수]; 남기창[남기창]
2013-06돈육 육질 검정에 따른 품질 증가의 편익 분석에 관한 연구이상호; 서강석[서강석]; 남기창[남기창]; 강현성[강현성]; 김성훈[김성훈]; 최재관[최재관]; 최태정[최태정]

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