Browsing by Author 김명희

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 31 of 31

Issue DateTitleAuthor(s)
2014-08An Efficient Liposome-Based Immunochromatographic Strip Assay for the Sensitive Detection of SalmonellaTyphimurium in Pure Culture김명희; 임혜림; 슈리티슈클라; 송신지에; 허성기[허성기]
2015-02Anti-Angiogenic Effect of Nelumbo nucifera Leaf Extracts in Human Umbilical Vein Endothelial Cells with Antioxidant Potential김명희; 이종숙; 슈리티슈클라; 김정애
2015-09Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: volatile and nonvolatile metabolite profiling during fermentation김명희; 황동주; 차코글랸하이쿠히; 이종숙
2013-12Comparison of dry medium culture plates for mesophilic aerobic bacteria in milk, ice cream, ham, and codfish fillet products김명희; 박정현
2013-10Continuous Production of Immunoliposomes using a Microvalve-controlled Microfluidic Device (mu FD)김명희; Yan Jin[Yan Jin]; So Hun Kim[So Hun Kim]; Sungsu Park[Sungsu Park]
2015-08Cronobacter Species의 검출에 관한 연구동향: 총설김명희; 권희준
2012-06Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples김명희; 김요셉[김요셉]
2011-06Determination of biogenic amines in Japanese miso products김명희; 김종규; 슈리티슈클라; 박혜경
2010-05Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)김명희; 슈리티슈클라; 박혜경; 김종규
2010-07Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)김명희; 슈리티슈클라; 최태봉[최태봉]; 박혜경; 이인구[이인구]; 김종규
2011-08Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella김명희; 슈리티슈클라; 임혜림[임혜림]
2012-12Development of Chicken Immunoglobulin Y for Rapid Detection of Cronobacter muytjensii in Infant Formula Powder김명희; Yesol Kim[Yesol Kim]; 슈리티슈클라; Maruf Ahmed[Maruf Ahmed]; Seokmin Son[Seokmin Son]; Sejong Oh[Sejong Oh]
2015-02Development of Fluorescence-Based Liposome Immunoassay for Detection of Cronobacter muytjensii in Pure Culture김명희; 송신지에; 오세종[오세종]; 김영환[김영환]; 슈리티슈클라
2012-01Development of immunoliposome-based assay for the detection of Salmonella Typhimurium김명희; 슈리티슈클라; 방재혁[방재혁]; 허성기[허성기]
2012-04Development of indirect competitive ELISA for the detection of Salmonella typhimurium김명희; 방재혁[방재혁]; 슈리티슈클라; 김영환[김영환]
2012-07Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)김명희; 박선현[박선현]; 슈리티슈클라; 김영환[김영환]; 오세종[오세종]; 김세헌[김세헌]
2015-08Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety김명희; 슈리티슈클라; 이종숙; 박혜경; 유정아[유정아]; 홍성용[홍성용]; 김종규
2012-12Evaluation of dry medium (Sanita-Kun) for enumeration of coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet김명희; 박정현; 왕신약; 이종숙
2014-06Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples김명희; 슈리티슈클라; 임혜림; 이종숙
2011-02In Vivo Immunomodulating Activities of Ethanolic Leaf Extract of Stevia rebaudiana in Albino Rats김명희; 슈리티슈클라; Mehta Archana[Mehta Archana]; Ayyadurai N[Ayyadurai N]
2012-06Physicochemical and sensory characteristics of Yakju fermented with different ratios of dandelion (Taraxacum Platycarpum) root powder김명희; 이종복[이종복]; 이종숙
2012-12PHYSIOCHEMICAL PROPERTIES AND DETERMINATION OF BIOGENIC AMINES IN KOREAN MICROBREWERY BEER PRODUCTS김명희; 최승영[최승영]; 이종기[이종기]; 슈리티슈클라
2014-03Plants as potential sources of natural immunomodulators슈리티슈클라; 비벡바지파이; 김명희
2014-08Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
2014-05REDUCTION OF FOODBORNE PATHOGENS AND AFLATOXINS IN DOENJANG SAMPLES USING DEFINED MEJU김명희; 슈리티슈클라; 박혜경; 이종숙; 김종규
2011-12민들레 뿌리를 첨가한 약주의 총 플라보노이드, 총 폴리페놀 함량과 전자공여능, 환원력 활성 조사김명희; 이종복[이종복]; 박혜경; 이종숙
2010-12야생효모의 분리, 동정과 이를 이용한 오미자 발효주의 이화학 및 관능 특성의 비교김명희; 이시형[이시형]; 박혜경
2012-10-04우수한 전통적 풍미와 색깔을 지닌 콩알메주를 이용한 된장 및 이의 제조방법영남대학교 산학협력단; 김명희; 박혜경; 김종규
2013-12유아용 조제분유 내 Cronobacter muytjensii 검지를 위한간접 비경합 면역분석법의 개발김명희; 송신지에
2011-08-05콩알메주를 이용하여 한국 전통 풍미를 지닌 장류 및 이의 제조방법영남대학교 산학협력단; 김종규; 박혜경; 김명희
2010-12활성건조효모를 이용한 오미자 발효주의 이화학 및 관능 특성김명희; 이시형[이시형]; 박혜경

BROWSE