| 2012-08 | CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES | 방우석; 육현균[육현균]; Yishan Yang[Yishan Yang]; Jia HAn Teo[Jia HAn Teo] |
| 2012-05 | Determination of s-allyl-l-cystein, diallyl disulfide, and total amino acids of black garlic after spontaneous short-term fermentation | 방우석; 김문수[김문수]; 김민주[김민주]; 김근성[김근성]; 박성수[박성수] |
| 2015-08 | Dissipation and Removal of the Etofenprox Residue during Processing in Spring Onion | 방우석; 황규원[황규원]; 조형욱[조형욱]; 문준관[문준관] |
| 2015-04 | Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid | 방우석; Hyun-Gyun Yuk [Hyun-Gyun Yuk ]; Han-Yeol Yang[Han-Yeol Yang]; Si-Kyung Kim[Si-Kyung Kim]; So-Yeon Choi[So-Yeon Choi]; Dong-Hyun You[Dong-Hyun You]; Seung-Cheol Lee[Seung-Cheol Lee] |
| 2010-09 | Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli | 방우석; 정현정[정현정] |
| 2013-08 | Effects of the 461-nm LED light and combination with acid stress treatment on staphylococcus aureus and escherichia coli | 방우석; 김세훈 |
| 2015-06 | Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions | 방우석; Hyun-Gyun Yuk[Hyun-Gyun Yuk]; Vinayak Ghate[Vinayak Ghate]; Ai Ling Leong[Ai Ling Leong]; Amit Kumar[Amit Kumar]; Weibiao Zhou[Weibiao Zhou] |
| 2012-03 | Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends | 방우석; H.G. Yuk[H.G. Yuk]; J. H. Chen[J. H. Chen]; Y. Ren[Y. Ren]; J. Seow[J. Seow]; T. Liu[T. Liu] |
| 2012-08 | Transcriptional analysis of the rho-coumarate 3-hydroxylase (C3H) gene from Hibiscus cannabinus L. during developmental stages in various tissues and in response to abiotic stresses | 방우석; 배한홍; 최보성; 강시용[강시용]; 배현종[배현종]; 임현섭[임현섭] |
| 2011-12 | 산겨릅나무 추출물의 간암세포의 증식억제 효과 | 방우석; 권하나[권하나]; 김주영; 박정륭; 전정례 |
| 2011-08 | 저온 환경에서 Cronobacter sakazakii의 저항과 생존 | 방우석; 김세훈[김세훈]; 장성란[장성란]; 정현정[정현정] |
| 2013-08 | 흑도라지의 항산화 및 항균 활성 | 윤경영; 이수진; 방우석; 홍주연[홍주연]; 권오준[권오준]; 신승렬[신승렬] |
